Description

Crispy Chicken Bacon Ranch Wrap is a delightful meal that combines juicy fried chicken strips, crispy bacon, fresh vegetables, and creamy ranch dressing, all wrapped in a soft flour tortilla. Perfect for lunch, dinner, or a picnic, this wrap promises a flavor explosion with every bite. Easy to customize and quick to prepare, it’s an ideal choice for busy families or meal prep enthusiasts. Enjoy the crunchiness of the chicken and bacon paired with the freshness of lettuce and tomatoes, making it a favorite among both kids and adults. With minimal cooking time and simple ingredients, you can whip up this crowd-pleaser in no time!

Ingredients

Scale

2 boneless, skinless chicken breasts
1 cup all-purpose flour
1 cup buttermilk
1 cup panko breadcrumbs
4 large flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/4 cup ranch dressing
1 cup shredded cheddar cheese
Vegetable oil for frying

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Instructions

Slice chicken breasts into thin strips; season with garlic powder, onion powder, paprika, salt, and black pepper.
Set up three shallow dishes: one with flour, one with buttermilk, and one with panko breadcrumbs.
Coat each chicken strip first in flour, then buttermilk, followed by panko until well-coated.
Heat vegetable oil in a skillet over medium heat; fry chicken strips until golden brown (5-7 minutes). Drain on paper towels.
Cook bacon until crispy; drain and crumble into pieces.
Lay tortillas flat; spread ranch dressing on each.
Layer lettuce, tomatoes, cheese, fried chicken strips, and crumbled bacon on each tortilla.
Fold sides in and roll tightly to secure fillings.
Slice in half and serve warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 wrap (250g)
Calories: 550
Sugar: 3g
Sodium: 900mg
Fat: 30g
Saturated Fat: 7g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 28g
Cholesterol: 70mg