Description
Crispy Ground Beef Tacos are a delicious and satisfying meal that’s perfect for busy weeknights or any casual gathering. In just 35 minutes, you can whip up these flavorful tacos featuring crispy tortillas filled with seasoned ground beef and gooey cheese. The best part? You can tailor them to your taste with a variety of toppings like fresh salsa, creamy guacamole, or rich queso. With their irresistible crunch and savory filling, these tacos are sure to be a hit with both kids and adults alike!
Ingredients
Scale
- 1 pound lean ground beef (90%)
- 1 packet taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca cheese or Mexican cheese or Monterey Jack
- 10 corn tortillas
- 1 tbsp olive oil
Instructions
- Preheat your oven to 450F.
- In a skillet over medium-high heat, brown the ground beef while breaking it apart. Stir in taco seasoning and enchilada sauce; simmer briefly before removing from heat.
- Microwave the corn tortillas wrapped in a damp paper towel for 30–60 seconds to soften.
- Brush one side of each tortilla with olive oil. On a baking sheet, place each tortilla oiled side down. Add cheese and beef mixture before folding.
- Bake on a single layer in the oven for about 16 minutes until crispy and golden.
- Cool for 3 minutes before serving with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 510mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 45mg