Description
Crispy Parmesan Zucchini Potato Muffins are a delicious and nutritious treat that everyone will love. With their golden, crunchy exterior and soft, tender inside, these muffins are perfect for any occasion—be it a quick snack, a delightful side dish at dinner, or a unique breakfast option. Packed with fresh zucchini and potatoes, they offer a sneaky way to incorporate more vegetables into your diet without sacrificing flavor. The rich taste of Parmesan cheese combined with aromatic spices creates a savory treat that’s sure to please both kids and adults alike.
Ingredients
Scale
- 1 medium zucchini (grated and moisture squeezed out)
- 1 medium potato (peeled and grated)
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup green onions (optional)
- Spices: garlic powder, onion powder, salt, black pepper, paprika
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Grate zucchini and potato; squeeze out excess moisture.
- In a mixing bowl, combine grated zucchini, potato, Parmesan cheese, flour, eggs, green onions (if using), garlic powder, onion powder, salt, black pepper, and paprika. Stir until mixed well.
- Fill muffin cups about 3/4 full with the mixture.
- Bake for 20-25 minutes until golden brown; check doneness with a toothpick.
- Cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Side Dish/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 119
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg