Description
Crock Pot Beef Stew is the ultimate comfort food, perfect for chilly nights and family gatherings. This hearty dish combines tender chunks of beef with wholesome potatoes and sweet carrots, all slow-cooked to perfection. With its rich flavor and creamy sauce, every bite is a satisfying experience. Easy to prepare, this stew allows you to set it and forget it while the flavors meld beautifully throughout the day. Whether served at casual dinners or festive occasions, it’s sure to please everyone at the table.
Ingredients
Scale
- 2 pounds beef stew meat (cut into 1-inch pieces)
- 5 medium potatoes (peeled and diced)
- 2 to 3 cups baby carrots
- 1 small yellow onion (chopped)
- 2 packages dry onion soup mix
- 1/2 teaspoon paprika
- 2 cans cream of celery soup (10 ounces each)
- 1 cup ketchup
Instructions
- In a large plastic bag, combine dry onion soup mix and paprika. Add beef stew meat and shake until well coated.
- Spread the coated meat in a greased crock pot. Layer with diced potatoes, baby carrots, and chopped onion.
- In a small bowl, mix cream of celery soup and ketchup; pour over the meat and vegetables.
- Cover and cook on low for 7-8 hours until the meat is tender and vegetables are cooked through.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg