Description
Discover the ultimate comfort food with this Crock Pot Cheesy Chicken Spaghetti Recipe. Perfectly blending tender chicken, creamy cheese, and classic spaghetti, this dish is a family favorite that will become a staple in your weeknight dinner rotation. With minimal prep time and slow-cooked convenience, you can create a hearty meal that satisfies even the pickiest eaters. Customize the flavors to suit your preferences, and enjoy a deliciously rich sauce made from cream cheese and cheddar. Whether you’re hosting a gathering or simply looking for an easy dinner, this recipe delivers both flavor and simplicity.
Ingredients
Scale
- 3 chicken breasts
- 1 can diced tomatoes with green chiles (10 oz.)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- ½ onion (diced)
- 2 teaspoons minced garlic
- 2 teaspoons Italian seasoning
- 4 oz cream cheese (diced)
- 2 cups shredded cheddar cheese
- 16 oz spaghetti
Instructions
- Place chicken breasts, diced tomatoes, cream of chicken soup, cream of mushroom soup, diced onion, minced garlic, and Italian seasoning into the crock pot.
- Cover and cook on high for 3-4 hours or low for 6-8 hours.
- Once cooked, shred the chicken and return it to the crock pot.
- Stir in the cream cheese and cheddar cheese until melted and combined; cook on low for an additional 20–30 minutes.
- Cook spaghetti according to package directions until al dente.
- Combine cooked spaghetti with the crock pot mixture and serve.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg