Description
Crockpot BBQ Chicken is your go-to recipe for a mouthwatering meal that fits seamlessly into your busy lifestyle. With just 10 minutes of prep time, you can set the slow cooker and let it work its magic, transforming simple chicken breasts into tender, flavorful pulled chicken. The sweet and smoky BBQ sauce ensures that each bite is packed with flavor, making it perfect for sandwiches, tacos, or served over rice. Whether you’re hosting a casual gathering or simply feeding the family on a weeknight, this dish is sure to be a hit. Enjoy the versatility of serving it in numerous ways while savoring the ease of preparation!
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Place chicken breasts in the slow cooker.
- In a mixing bowl, combine BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder; mix until smooth.
- Pour the sauce over the chicken and toss gently to coat.
- Cover and cook on high for 3-4 hours or low for 6-7 hours.
- Once cooked, shred the chicken using two forks right in the slow cooker. Stir to coat with sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 3.5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 170g)
- Calories: 270
- Sugar: 14g
- Sodium: 580mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg