Description
Crockpot Jalapeno Corn Dip is the ultimate snack for any gathering, delivering a perfect balance of creamy, spicy, and savory flavors. This crowd-pleasing dip features sweet corn, zesty jalapenos, and crispy bacon, all slow-cooked to perfection for a rich and satisfying experience. Ideal for parties, game nights, or cozy movie marathons, this easy recipe requires minimal prep time and can be enjoyed with tortilla chips or fresh veggies. Simply set it in your slow cooker and let it do the work while you enjoy your time with friends and family.
Ingredients
Scale
- 2 cans (15.25 oz each) whole kernel corn
- 2 seeded and diced jalapenos
- 1 cup shredded Colby Jack cheese or pepper jack
- â…” cup sour cream
- 1 package (8 oz) cream cheese
- 6 slices cooked bacon, chopped
- ¼ cup chopped cilantro
- ¼ cup queso fresco
- Tortilla chips or Fritos for serving
Instructions
- Gather and chop the jalapenos, cilantro, and cooked bacon.
- In a slow cooker, combine corn, jalapenos, cheeses, sour cream, and cream cheese.
- Cook on low for 2 hours; stir occasionally.
- Add the chopped bacon after 1.5 hours of cooking.
- Once ready, garnish with cilantro, queso fresco, and lime juice before serving with tortilla chips or Fritos.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 260
- Sugar: 3g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg