Description

Crockpot Pierogi Casserole with Kielbasa is a comforting, one-pot meal that combines the delightful flavors of cheddar pierogies, savory kielbasa, and creamy cheese sauce. This easy recipe is perfect for busy weeknights or casual gatherings with friends and family. Simply layer the ingredients in your crockpot, let them slow cook to perfection, and enjoy a hearty dish that’s both rich in flavor and satisfying. With minimal prep time, this casserole allows you to spend more time with loved ones while it cooks itself. Serve it hot, garnished with green onions or a dollop of sour cream for an extra touch of flavor.

Ingredients

Scale

3 packages Mrs. T’s Cheddar Pierogies
4 cups chicken broth
1 block (8 oz) cream cheese
1 cup shredded cheddar cheese
1 lb kielbasa (sliced)
Salt and pepper to taste

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Instructions

In a 4-6 quart crockpot, combine 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese.
Cook on high for 3-4 hours or on low for 6 hours.
About 30 minutes before serving, warm the cream cheese and remaining chicken broth until smooth.
Stir the cream cheese mixture into the crockpot and top with remaining cheddar cheese; cook on low for an additional 30 minutes.
Serve hot, optionally garnished with sliced green onions.

Prep Time: 15 minutes
Cook Time: 3 hours (high) or 6 hours (low)
Category: Main
Method: Slow Cooking
Cuisine: Polish

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 950mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg