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Cucumber Dill Rotisserie Chicken Salad

Cucumber Dill Rotisserie Chicken Salad


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  • Author: Tina
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x

Description

Cucumber Dill Rotisserie Chicken Salad is the ultimate summer dish that combines fresh flavors with healthy ingredients. This quick and easy recipe is perfect for busy weekdays, picnics, or light dinners. Utilizing rotisserie chicken and creamy Greek yogurt, it delivers a satisfying meal without the heaviness. The crisp cucumbers and vibrant herbs meld together beautifully, creating a refreshing salad that can be enjoyed on its own, in wraps, or over greens. With just a few simple steps, you can prepare this nutritious dish that keeps well for meal prep.


Ingredients

Scale
  • 3 cups rotisserie chicken, chopped and chilled
  • 2/3 cup full-fat Greek yogurt
  • 1 tablespoon Dijon mustard
  • Juice of 1/2 lemon
  • 1/3 cup green onion, chopped
  • 3/4 cup seedless cucumber, peeled and chopped
  • 1/2 cup celery, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried dill
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. In a large mixing bowl, combine all ingredients.
  2. Stir gently until well mixed, being careful not to break up the chicken too much.
  3. Serve immediately or store leftovers in an airtight container in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 80mg