Description
Cucumber Dip with Sour Cream and Dill is a refreshing and creamy appetizer that’s perfect for any occasion, whether it’s a casual snack or a lively gathering. This delectable dip combines the tangy flavors of sour cream and mayonnaise with aromatic dill and onion, making it an irresistible pairing for fresh vegetable sticks, crispy chips, or even as a spread on sandwiches. Not only is it easy to prepare in just five minutes, but it’s also keto-friendly, making it a guilt-free indulgence for everyone to enjoy. The best part? Letting it chill overnight enhances its flavor profile, ensuring every bite is bursting with freshness.
Ingredients
Scale
- 1 cup Hellman's Mayonnaise
- 1 cup whole fat sour cream
- 2 tsp dried dill
- 1 tbsp dried minced onion
- 1/4 tsp Lawry's seasoning salt
- 1/8 tsp ground pepper
- 2 tbsp dried parsley
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, dill, minced onion, seasoning salt, ground pepper, and parsley. Mix until well blended.
- Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate overnight for optimal flavor.
- Before serving, stir the dip to ensure smoothness. Serve chilled with fresh veggies or chips.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg