Description

This easy Cucumber Onion Salad is the perfect addition to your summer meals. With its refreshing taste and crisp texture, it’s a delightful way to enjoy seasonal cucumbers. This salad features a tangy vinegar dressing that complements the fresh vegetables beautifully, making it an ideal side dish for barbecues, picnics, or a light snack at home. It comes together in just minutes and requires minimal ingredients, making it not only delicious but also budget-friendly. Whether served alongside grilled meats or enjoyed in a wrap, this salad is sure to impress your guests and satisfy your cravings.

Ingredients

Scale

3 Cucumbers
1 Onion
1 cup Vinegar (white or apple cider)
1 cup Water
1/4 cup Granulated Sugar

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Instructions

Peel and slice the cucumbers into thin strips; slice the onions into thin rings or half-moons.
In a container with a lid, combine water, vinegar, and sugar; stir until fully dissolved.
Add the sliced cucumbers and onions to the dressing mixture; cover and shake gently to combine.
Refrigerate for at least a few hours to allow flavors to meld.
Serve chilled.

Prep Time: 10 minutes
Cook Time: None
Category: Side Dish
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 60
Sugar: 10g
Sodium: 15mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg