Description

Cucumber Sandwiches are the epitome of light and refreshing finger food, perfect for gatherings such as tea parties, baby showers, or casual luncheons. With their delicate crunch and vibrant flavors, these sandwiches offer a delightful balance of creamy cream cheese and crisp cucumber. They are not only easy to prepare but also customizable to suit various tastes, making them an impressive addition to any spread. Whether served on a decorative platter or alongside fresh fruit, these sandwiches are sure to impress your guests with their elegance and simplicity.

Ingredients

Scale

16 slices soft white sandwich bread
1 English cucumber
8 ounces cream cheese (softened)
1/4 cup mayonnaise
1 tablespoon fresh dill (minced)
1 tablespoon fresh chives (minced)
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon coarse salt
Cracked black pepper (to taste)

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Instructions

Remove crusts from bread slices.
Peel and slice cucumber into thin rounds using a mandolin or sharp knife.
Salt cucumber slices; let rest on paper towels for 15–30 minutes, then pat dry.
In a mixing bowl, blend cream cheese, mayonnaise, dill, chives, lemon juice, garlic powder, and salt until smooth.
Spread the mixture on one side of each bread slice; layer cucumber slices on half the slices and top with remaining bread.
Cut each sandwich into quarters for serving.

Prep Time: 20 minutes
Cook Time: N/A
Category: Appetizer
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 sandwich quarter
Calories: 50
Sugar: 0g
Sodium: 99mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: <1g
Protein: 2g
Cholesterol: 5mg