Description

Deviled Strawberries with a Cheesecake Filling are an irresistible combination of fresh strawberries and creamy cheesecake that will elevate any event. Perfect for parties, potlucks, or casual gatherings, these delightful finger foods are not only visually appealing but also packed with flavor. Each strawberry half is carefully hollowed out and filled with a luscious cheesecake mixture, then topped with graham cracker crumbs for that classic dessert touch. Quick to prepare and easy to serve, these treats will have your guests coming back for more!

Ingredients

Scale

18–24 large strawberries
1 cup heavy whipping cream
1 (8 ounce) package cream cheese (softened)
1/3 cup sour cream
2/3 cup white granulated sugar
1 tsp vanilla extract
1 tbsp fresh lemon juice (optional)
1/2 cup graham cracker crumbs

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Instructions

Prepare the strawberries by cutting off the stems and halving them. Hollow out the centers using a small melon baller.
In a medium bowl, whip the heavy cream until stiff peaks form.
In another bowl, mix softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.
Gently fold the whipped cream into the cheesecake mixture until combined.
Pipe the filling into each strawberry half and sprinkle with graham cracker crumbs.
Chill for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 65
Sugar: 5g
Sodium: 25mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg