Description
Discover the delightful Dill Pickle Cheese Ball Recipe, a perfect blend of zesty dill pickles and creamy cheese that will elevate your appetizer game. This crowd-pleaser is ideal for gatherings, holidays, or game day, offering a unique flavor profile that keeps guests coming back for more. Its creamy texture pairs beautifully with an array of dippers like crackers and fresh vegetables, making it a versatile addition to any snack table. Whether you’re hosting a party or just craving a tasty treat, this easy-to-make cheese ball is sure to impress.
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 4 tablespoons sour cream
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1½ cups chopped dill pickles
- 2 tablespoons fresh chopped dill
- Coating: 1/2 cup shredded cheddar cheese
- 1 tablespoon fresh chopped dill
- 1 teaspoon lemon zest
Instructions
- In a mixing bowl, use a hand mixer to blend softened cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper until fluffy.
- Fold in shredded cheddar cheese, chopped dill pickles, and fresh dill until combined.
- Shape the mixture into a ball using plastic wrap and refrigerate for at least 2 hours.
- Once chilled, roll the cheese ball in the coating mixture until evenly covered.
- Transfer to a platter and serve with your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 152
- Sugar: 1g
- Sodium: 232mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 36mg