Description
Dill pickle saltine crackers are an irresistible snack that combines the zesty, tangy flavors of dill pickles with the satisfying crunch of saltines. Perfect for parties, game days, or a cozy night in, these crackers are quick to prepare and packed with flavor. Tossed in a buttery mixture of ranch seasoning, dill pickle juice, and garlic powder, each bite delivers a burst of taste that will leave your guests craving more. Whether enjoyed on their own or paired with dips and cheeses, these seasoned crackers are sure to be a hit.
Ingredients
Scale
- 4 sleeves saltine crackers (regular size)
- 1 stick butter (melted)
- 2 1/2 tbsp dry ranch seasoning mix
- 1 1/2 tbsp dill pickle juice
- 1 heaping tbsp dried dill
- 1 1/2 tsp garlic powder
Instructions
- Preheat oven to 250°F and line a baking tray with parchment paper.
- Place saltine crackers in a large mixing bowl.
- In a separate bowl, whisk together melted butter, ranch seasoning, dill pickle juice, dried dill, and garlic powder until well combined.
- Pour the mixture over the crackers and gently toss to coat each cracker evenly without breaking them.
- Spread the coated crackers in a single layer on the baking tray.
- Bake for 30 minutes, stirring every 10 minutes for even crisping.
- Allow to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 crackers (about 30g)
- Calories: 150
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg