Description
Elevate your pizza night with this Easy 20-Minute Fig Jam Pizza featuring creamy goat cheese and savory prosciutto. This delightful recipe combines the sweetness of fig preserves with the tang of goat cheese and the saltiness of prosciutto, creating a unique flavor profile that will please any palate. Perfect for busy weeknights or entertaining guests, this pizza is quick to make and visually appealing, making it an impressive addition to any meal. With just a few simple ingredients and minimal prep time, you can enjoy a gourmet experience right at home.
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices prosciutto (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
- Roll out the raw pizza base on a lightly floured surface to your desired thickness and transfer it to a baking sheet or preheated pizza stone.
- Spread fig preserves evenly over the pizza base, leaving a small border around the edges.
- Generously sprinkle grated mozzarella cheese over the fig preserves for even melting.
- Distribute torn pieces of prosciutto across the cheese, then sprinkle crumbled goat cheese evenly on top.
- Bake the pizza for about 7 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from oven, let cool slightly, slice, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 pizza (approximately 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg