Description
If your family craves the vibrant flavors of Mexican cuisine, this Easy Chicken Burrito Casserole will quickly become a go-to dish. Combining all the delicious elements of burritos into one hearty casserole, it’s perfect for busy weeknights or family gatherings. With just 10 minutes of prep time, this protein-packed meal is both nutritious and satisfying. Customize it with your favorite ingredients and serve it with fresh toppings for an unforgettable dining experience that will have everyone asking for seconds!
Ingredients
Scale
- 1/2 cup finely diced onion
- 1 red bell pepper, diced
- 1 cup uncooked parboiled long-grain brown rice
- 3 tablespoons fajita seasoning
- 1 cup corn kernels (frozen)
- 1 can (14 oz) low sodium black beans, drained and rinsed
- 5 cups shredded chicken
- 3 cups reduced sodium chicken broth
- 1 can (4 oz) mild green chilies
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 and 1/4 cups shredded Monterey Jack cheese
Instructions
- Preheat the oven to 400°F.
- In a 9×13 inch baking dish, combine diced onion, red bell pepper, uncooked rice, fajita seasoning, and cayenne pepper (if using).
- In a separate bowl, whisk together chicken broth, green chiles, tomato paste, and olive oil until smooth.
- Pour the broth mixture over the rice mixture in the baking dish and stir well.
- Add shredded chicken, black beans, and corn; mix until evenly combined.
- Cover with aluminum foil and bake for 65-70 minutes or until liquid is absorbed.
- Remove foil and sprinkle cheese over the top; return to oven uncovered for an additional 5-10 minutes until cheese melts and is slightly golden.
- Let cool for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 85mg