Description
Easy Green Chicken Chili is a comforting and delicious dish that’s perfect for busy weeknights or family gatherings. This hearty soup features tender rotisserie chicken and mild roasted Hatch peppers, creating a flavor that everyone will love. It’s quick to prepare, taking only about 40 minutes from start to finish, making it an ideal choice for those hectic evenings. The addition of crispy tortilla chips and creamy avocado enhances the experience, making it truly unique. Enjoy this nutritious meal that’s packed with protein and fiber, ensuring satisfaction without overwhelming spice.
Ingredients
- Olive oil
- Yellow onion
- Green bell pepper
- Sweet corn
- Garlic
- Mild roasted Hatch green chiles
- Ground cumin
- Paprika
- Chicken stock
- Cooked shredded chicken
- Cannellini beans
- Fresh cilantro
- Lime juice
Instructions
- Preheat your oven to 400°F (200°C). Spread corn tortilla slices on a baking sheet, drizzle with olive oil, sprinkle with salt, sugar, and chili powder. Bake for about 15 minutes until crispy.
- In a large pot or Dutch oven, heat olive oil over medium heat. Sauté diced onions, green peppers, sweet corn, and minced garlic for 5-6 minutes until softened.
- Stir in roasted green chiles, cumin, paprika, salt, and black pepper. Cook for another 3-4 minutes.
- Add shredded chicken and chicken stock; bring to a low simmer for 5 minutes.
- Blend cannellini beans with water and cilantro until smooth; stir into the chili to thicken slightly.
- Finish with lime juice to taste. Serve hot with avocado slices, cilantro garnish, optional hot sauce, and crispy tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg