Description
This Easy Homemade Peach Jam Recipe (No Pectin) is a delightful way to capture the essence of summer in a jar. With its fresh, sweet flavor and smooth texture, this jam makes a perfect addition to your breakfast table or dessert spread. Made from ripe peaches and natural lemon juice, this recipe requires no pectin, allowing the vibrant peach flavor to shine through. Whether you’re spreading it on warm toast, mixing it into yogurt, or using it as a glaze for savory dishes, this peach jam is versatile and easy to make. Follow these simple steps for a delicious homemade treat that can be enjoyed all year round.
Ingredients
- 3 1/2 pounds ripe peaches (peeled, pitted, and cut into chunks)
- 2 1/2 cups sugar
- Juice from one lemon
Instructions
- Prepare your peaches by peeling, pitting, and cutting them into chunks. Place them in a medium saucepan with the lemon juice.
- Bring the mixture to a boil over medium-high heat. Use a spatula or masher to crush the peaches to your desired consistency.
- Reduce heat to medium and gradually stir in the sugar until well mixed. Bring back to a rolling boil while stirring frequently.
- Boil for about 15-25 minutes or until thickened. Check if the jam sticks to a spoon when lifted sideways.
- Allow the jam to cool before transferring it to jars for storage.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg