Description
Easy Layered Taco Bake is a delightful and hassle-free dish that brings the flavors of tacos right to your dinner table. Featuring layers of soft tortillas, seasoned ground beef, and creamy salsa con queso, this one-pan wonder is perfect for busy weeknights or casual gatherings. It takes just 45 minutes to prepare, making it an ideal choice for families. The bold flavors and cheesy goodness are sure to please everyone, from kids to adults. Serve it with your favorite toppings such as sour cream and fresh cilantro for an extra burst of flavor.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 3 (8-inch) flour tortillas
- 2 cups shredded Mexican cheese blend
- ½ cup salsa con queso
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat; drain excess grease.
- Stir in taco seasoning and water according to package instructions until well combined.
- Mix in salsa con queso until fully incorporated.
- Spray an 8-inch round baking pan with nonstick spray.
- Layer one tortilla at the bottom, followed by 1/3 of the meat mixture and 1/3 of the cheese.
- Repeat layers two more times.
- Bake for 15-20 minutes until cheese is melted and edges are golden.
- Let cool slightly before slicing and serving with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg