Description
Easy Lemon Cream Pie is a delightful dessert that combines zesty lemon flavor with a creamy texture, making it the perfect treat for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this no-bake pie is sure to impress your guests. With minimal ingredients and straightforward preparation, even novice bakers can create this refreshing dessert effortlessly. The combination of sweetened condensed milk, sour cream, and fresh lemon juice results in a luscious filling that pairs beautifully with fluffy whipped cream. Elevate your dessert game with this crowd-pleasing pie that everyone will love!
Ingredients
Scale
- 1 (9-inch) deep dish prepared graham cracker crust
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350° F.
- In a mixing bowl, whisk together sweetened condensed milk and sour cream until smooth. Add fresh lemon juice and whisk until thickened.
- Pour the mixture into the prepared graham cracker crust and bake for 6 to 8 minutes. Let cool before refrigerating for at least 4 hours.
- Once chilled, beat heavy whipping cream with powdered sugar until stiff peaks form.
- Top the chilled pie with whipped cream and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 346
- Sugar: 30g
- Sodium: 82mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 49mg