Description
Looking for a satisfying dinner that aligns with your low-carb lifestyle? The Easy Low Carb Chicken Casserole is your go-to dish! This creamy, cheesy casserole combines tender chicken, crispy bacon, and nutritious vegetables for a hearty meal that the whole family will love. Perfect for weeknight dinners, meal prep, or special occasions, this recipe is not only quick to prepare but also customizable to suit your taste. In just 30 minutes, you can serve up a delicious and healthy dinner that keeps carbs in check without compromising on flavor!
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped bacon
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 5 cups broccoli florets
- 1 pound thawed frozen spinach
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chicken, bacon, garlic, and ranch dressing; mix well.
- Fold in broccoli and spinach until evenly distributed.
- Layer half of the mixture in a baking dish; top with half of each cheese. Add the remaining mixture and top with remaining cheeses.
- Bake for 15 minutes or until bubbly and golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg