Description
Indulge in the irresistible warmth of this Easy Peach Cobbler, a delightful dessert perfect for any occasion. With its buttery crust and sweet, juicy peach filling, this recipe is not only simple but also incredibly satisfying. You can easily use fresh or frozen peaches, making it accessible year-round. In just 10 minutes of prep time, you will create a comforting treat that pairs beautifully with vanilla ice cream or whipped cream. Whether it’s a family dinner, a holiday gathering, or a cozy night at home, this cobbler is guaranteed to impress everyone at the table.
Ingredients
Scale
- 2 cups peeled peaches (fresh or frozen)
- 1/4 cup butter
- 1/2 cup flour
- 1 cup sugar (divided)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F and place butter in a 9-inch glass baking dish to melt.
- In a mixing bowl, combine flour, 2/3 cup sugar, baking powder, and salt. Add milk and egg; stir until just mixed.
- Pour the batter over the melted butter in the dish—do not stir.
- In another bowl, mix peaches with remaining sugar, vanilla, cinnamon, and nutmeg; spoon over batter without stirring.
- Sprinkle brown sugar on top of both layers.
- Bake for 40-45 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 260
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg