Description
Looking for a quick and delicious way to spice up your meals? This Easy Pickled Banana Peppers recipe is your answer! With just five simple ingredients, you can create a tangy, sweet, and salty condiment that elevates sandwiches, salads, tacos, and more. Whether you want to enjoy them as a flavorful snack or add zest to your favorite dishes, these pickled banana peppers are a must-try. In under 30 minutes, you’ll have jars filled with vibrant pickles that are perfect for meal prep or entertaining. Plus, they develop even more flavor after sitting for a week!
Ingredients
Scale
- 4 cups white vinegar
- 1 1/3 cup white sugar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seed
- 1 lb banana peppers (seeded and sliced)
Instructions
- In a medium saucepan, combine vinegar, sugar, mustard seeds, and celery seed. Bring to a rolling boil until sugar dissolves.
- While the brine boils, prepare your banana peppers by slicing them into rings and packing them tightly into clean pint jars.
- Pour the hot brine over the peppers in each jar until filled to within ½ inch of the top.
- Seal jars securely with lids and allow to cool before refrigerating or following proper canning procedures for shelf storage.
- Let sit for at least one week before enjoying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg