Description
Elevate your meals and snacks with this Easy Refrigerator Pickled Vegetables Recipe – Quick & Tangy! This vibrant recipe is perfect for beginners, making it simple to create colorful and flavorful pickles that add a delightful crunch to any dish. With just 15 minutes of preparation, you can customize these tangy pickles using seasonal vegetables, making them a versatile addition to your kitchen. Ideal for parties, salads, or as a healthy snack, these homemade pickles not only taste great but also boast a long shelf life in the fridge. Discover how easy it is to whip up your own batch of refrigerator pickles today!
Ingredients
Scale
- 2 cups cauliflower florets
- 1 cup sliced carrots
- 1 cup sliced cucumbers
- 1 red bell pepper (sliced)
- 1 cup green beans (trimmed)
- 2 cups white vinegar
- 2 cups water
- 3 cloves garlic (minced)
- 2 tablespoons salt
- 1 tablespoon sugar
- 2 teaspoons mustard seeds
- 1 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a large bowl, combine cauliflower, carrots, cucumbers, red bell pepper, and green beans.
- In a saucepan, bring vinegar, water, salt, sugar, garlic, mustard seeds, peppercorns, and optional red pepper flakes to a boil until dissolved.
- Pour the hot brine over the vegetables in the bowl ensuring they are submerged.
- Allow the mixture to cool to room temperature before transferring to jars.
- Seal jars tightly and refrigerate for at least 24 hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 50
- Sugar: 4g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg