Description
Easy Rhubarb Crisp is a delightful spring dessert that beautifully balances sweet and tart flavors. With its luscious rhubarb filling and a buttery oat crumble topping, this dish is perfect for family gatherings, holiday celebrations, or simply satisfying your sweet tooth. In just 15 minutes of preparation and minimal cleanup, you can create a delicious treat that will impress your guests. Serve it warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra touch of indulgence. This recipe is not only quick and easy but also versatile, allowing you to use fresh or frozen rhubarb year-round.
Ingredients
Scale
- 2 pounds sliced rhubarb (fresh or frozen)
- 1/4 cup cornstarch
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 cup oats
- 1/2 cup flour
- 1 stick cold butter (cubed)
Instructions
- Preheat the oven to 400°F and butter a ~2 quart casserole dish.
- In a large bowl, mix the rhubarb, cornstarch, sugar, and cinnamon until well combined. Pour into the prepared dish.
- In another bowl, combine oats, flour, sugar, cinnamon, and salt. Cut in the cold butter until crumbly.
- Spread the topping over the rhubarb filling evenly. Bake for about 35 minutes until golden brown and bubbly.
- Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg