Description
Indulge in the delightful combination of tart rhubarb and tender scones with this Easy Rhubarb Scones recipe. Perfect for a quick brunch or an afternoon snack, these scones are ready in just 30 minutes. Their flaky texture pairs beautifully with a pat of butter or a drizzle of sweet glaze, making them an impressive addition to any gathering. Whether enjoyed warm or at room temperature, these scones are sure to be a hit with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup diced rhubarb
- 1 1/4 cups heavy whipping cream
- 1 Tablespoon granulated sugar (for topping)
- Optional glaze: 3/4 cup powdered sugar, 2 Tablespoons whipping cream, 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add diced rhubarb and mix well.
- Pour in the heavy whipping cream and stir gently until a dough forms. Avoid overmixing.
- Transfer dough to a greased cookie sheet; shape into a circle about 10 inches wide and cut into 8 wedges.
- Sprinkle tops with granulated sugar and bake for 20-25 minutes until golden brown.
- For an optional glaze, mix powdered sugar, whipping cream, and vanilla extract until smooth and drizzle over cooled scones.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg