Description
Indulge in the ultimate comfort food with this Easy Slow Cooker Pot Roast Recipe with Vegetables. Perfect for family dinners or cozy nights in, this dish combines tender, flavorful beef with your choice of hearty vegetables. With minimal prep time and a handful of simple ingredients, you’ll create a satisfying meal that practically cooks itself! Simply season the roast, set your slow cooker, and let the magic happen. Enjoy a delicious pot roast that melts in your mouth and fills your home with irresistible aromas.
Ingredients
Scale
- 1 (3-5 lb) beef roast (chuck or brisket recommended)
- 1½ cups water
- 1 packet brown gravy mix
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- Your choice of vegetables (potatoes, carrots, celery)
Instructions
- Place the beef roast in the slow cooker and add 1½ cups of water.
- Sprinkle brown gravy mix, ranch dressing mix, and Italian seasoning evenly over the roast.
- Cover and cook on low for about 4 hours.
- Add your chosen vegetables around the roast.
- Cook for an additional 2-4 hours on low until the beef is tender and easily pulls apart.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg