Description

Indulge in the delightful layers of our Easy Strawberry Trifle with Pound Cake. This charming dessert features luscious strawberries, fluffy vanilla pudding, and soft pound cake, all beautifully layered to create a stunning presentation that’s as delicious as it is visually appealing. Perfect for any occasion—whether it’s a family gathering, picnic, or holiday celebration—this trifle is sure to impress and satisfy. With no baking required and quick preparation, you can whip up this crowd-pleaser in no time. Serve it in a trifle bowl or individual glasses for an elegant touch, and watch as your guests savor each refreshing bite.

Ingredients

Scale

32 oz fresh strawberries
16 oz pound cake, cubed
1 package instant vanilla pudding (6 servings)
3 cups milk (for pudding)
8 oz Cool Whip
1/2 cup sugar

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Instructions

Prepare the strawberries by tossing them with sugar and refrigerating for 30 minutes.
Make the pudding according to package instructions and fold in Cool Whip; refrigerate until needed.
Strain the strawberry syrup from the marinated strawberries.
In a trifle bowl, layer cubed pound cake, strawberry syrup, pudding mixture, and strawberries. Repeat layers twice more.
Chill for at least 2 hours before serving.

Prep Time: 20 minutes
Cook Time: N/A
Category: Dessert
Method: No baking required
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 42g
Sodium: 200mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg