Description
Farm Fresh Peach Cobbler is a delightful dessert that captures the essence of summer with its buttery crust and sweet, juicy peaches. Perfect for any occasion, this easy-to-make treat is sure to impress family and friends. Whether enjoyed warm with a scoop of vanilla ice cream or chilled as a refreshing snack, this cobbler offers irresistible flavors enhanced by spices like cinnamon and nutmeg. Using either fresh or canned peaches makes it versatile for year-round enjoyment. Gather your ingredients and enjoy the comfort of homemade peach cobbler!
Ingredients
Scale
- 2 cups fresh sliced peaches (or one 29-ounce can of sliced peaches, drained)
- 1 cup Bisquick All Purpose Mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup sugar
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In an 8 x 8 baking dish, combine Bisquick mix, milk, nutmeg, and cinnamon until just mixed; stir in melted butter.
- In a separate bowl, mix sugar and peaches; spoon the peach mixture evenly over the batter.
- Bake for about 1 hour or until the crust is golden brown.
- Serve warm, optionally topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg