Description
Fluffy Keto Cottage Cheese Cloud Bread is a revolutionary low-carb bread option for those seeking to indulge in guilt-free meals. This delectable bread is incredibly light and airy, packed with protein thanks to its key ingredients: egg whites and cottage cheese. Perfect as a sandwich base or toasted with your favorite toppings, this cloud bread allows you to enjoy all your favorite flavors without the carbs. Whether you’re preparing a delightful brunch or a quick breakfast, this versatile recipe fits seamlessly into any keto or low-carb lifestyle. With simple ingredients and easy preparation steps, you can enjoy delicious homemade bread that satisfies your cravings without compromising your diet.
Ingredients
Scale
- 6 egg whites
- 6 egg yolks
- 4 ounces full-fat cottage cheese
- ¾ cup unflavored whey protein powder
- ¼ cup egg white protein powder
- ½ teaspoon baking powder
- Salt to taste
Instructions
- Preheat oven to 300°F (150°C). Grease and line a 5×9-inch loaf pan with parchment paper.
- In a clean bowl, whip the egg whites and vinegar until stiff peaks form.
- In another bowl, whisk together yolks, cottage cheese, protein powders, baking powder, and salt until smooth.
- Gently fold the yolk mixture into the whipped egg whites until combined.
- Pour the batter into the loaf pan and smooth the top.
- Bake for about 50 minutes or until golden brown and a toothpick comes out clean.
- Turn off the oven and let it rest inside for 10 minutes before cooling on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 1g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 185mg