Description
Indulge in the creamy, savory goodness of French onion chicken orzo casserole, a comforting one-dish meal that combines caramelized onions, tender chicken, and orzo pasta in a rich cheese sauce. This delightful casserole is perfect for cozy family dinners or gatherings with friends, offering both ease of preparation and mouthwatering flavors. With just one pot to clean, you can spend more time enjoying your meal and less time in the kitchen. Customize it with your favorite veggies or use rotisserie chicken for added convenience. Whether it’s a chilly evening or a casual get-together, this casserole promises warmth and satisfaction in every bite.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions
- 1 ½ cups orzo pasta
- 2 cups cooked shredded chicken
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large oven-safe skillet or Dutch oven, melt butter and olive oil over medium heat. Add sliced onions, sugar, and salt; cook for 20–25 minutes until caramelized. Stir in minced garlic for the last minute.
- Mix in orzo and toast lightly for 2 minutes. Add shredded chicken, thyme, black pepper, and Worcestershire sauce; stir well.
- Pour in chicken broth and heavy cream; bring to a simmer. Cover and cook for 8–10 minutes until orzo is tender.
- Stir in mozzarella and Parmesan until melted and creamy.
- Preheat oven to 375°F (190°C). Sprinkle remaining mozzarella on top and bake uncovered for 10–15 minutes until bubbly. Let rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 5g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg