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French Peach Jam Recipe

French Peach Jam Recipe


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  • Author: Tina
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 30 servings (30 tablespoons) 1x

Description

Indulge in the bliss of summer all year round with this delightful French Peach Jam recipe. Made from just three natural ingredients—ripe peaches, sugar, and fresh lemon juice—this homemade jam captures the sweet, juicy essence of peaches. Without artificial additives or pectin, it offers a wholesome taste that’s perfect for breakfast spreads, desserts, or as a cherished gift. With a quick preparation time and straightforward steps, you can easily create a beautiful batch of jam that will evoke warm memories with every spoonful.


Ingredients

Scale
  • 2.2 pounds ripe peaches (fresh or frozen)
  • 3â…“ cups granulated sugar
  • 1 lemon (juiced; save the lemon halves)

Instructions

  1. Prepare peaches by rinsing, halving, pitting, and slicing them into quarters.
  2. Weigh the peeled peaches for accurate measurement.
  3. Combine peaches in a large jam pan with sugar and lemon juice.
  4. Cook the mixture over medium heat until boiling; then simmer for 40-50 minutes until glossy.
  5. Blend to your desired consistency and test for setting using the cold plate method.
  6. Fill sterilized jars with hot jam, seal tightly, and store appropriately.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Canning
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 51
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg