Description
Fresh Grinder Tortellini Salad is a vibrant and flavorful dish that perfectly marries the essence of Italian cuisine with fresh ingredients. This salad features creamy dressing, savory cheese tortellini, crispy bacon, and a medley of crunchy vegetables, making it both satisfying and refreshing for any occasion. Whether you’re hosting a family gathering, attending a potluck, or simply enjoying a quick meal at home, this salad is sure to impress. Its unique blend of flavors and textures not only tantalizes the taste buds but also serves as an enticing conversation starter.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon Italian herbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper
- 1/3 cup drained pepperoncini peppers
- 1/3 cup grated parmesan cheese
- 1/2 chopped red onion
- 19 oz frozen cheese tortellini
- 8 slices cooked and crumbled bacon
- 1 cup halved grape tomatoes
Instructions
- Cook the tortellini according to package instructions (7–10 minutes in boiling water). Drain and set aside to cool.
- In a large mixing bowl, whisk together mayonnaise, red wine vinegar, salt, oregano, Italian herbs, garlic powder, and crushed red pepper until smooth.
- Once tortellini is cooled, add it to the bowl with the dressing along with pepperoncini peppers, parmesan cheese, red onion, crumbled bacon, and grape tomatoes. Gently mix until everything is well coated.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 3g
- Sodium: 880mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg