Description
Fresh Peach Cobbler is a delightful dessert that celebrates the sweetness of ripe peaches enveloped in a soft, crumbly topping. This comforting treat is perfect for any occasion, from summer picnics to cozy family gatherings. The harmonious blend of juicy peaches, cinnamon, and nutmeg creates a flavor explosion that will tantalize your taste buds. Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent experience that will leave everyone asking for seconds. With simple ingredients and easy preparation steps, this recipe is perfect for bakers of all levels.
Ingredients
Scale
- 8 large fresh peaches (peeled, pitted, sliced)
- ⅓ cup organic brown sugar
- ⅓ cup organic sugar
- 1 tsp lemon juice
- 2 tsp corn starch
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 ½ cups all-purpose flour
- 1 stick Earth Balance butter (cut into small pieces)
- ⅓ cup boiling water
Instructions
- Preheat the oven to 425°F.
- Prepare the peach filling by mixing sliced peaches with sugars, lemon juice, cinnamon, corn starch, and nutmeg in a large bowl.
- Pour the peach mixture into an ungreased 9 x 13 baking dish and bake for 10 minutes.
- In another bowl, whisk together flour, sugars, baking powder, and salt. Cut in butter until crumbly.
- Stir in boiling water until combined.
- Spoon topping over the baked peach filling and sprinkle with additional sugar and cinnamon.
- Bake for about 35 minutes or until the topping is golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 145g)
- Calories: 270
- Sugar: 30g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg