Description
Fried green tomatoes are a beloved Southern classic that delivers a delightful crunch and tangy flavor. This easy recipe transforms firm, unripe tomatoes into crispy delights that are perfect for snacking, serving as appetizers, or accompanying your favorite meal. With their golden-brown coating and tender inside, these fried green tomatoes will impress at any gathering, from backyard barbecues to cozy family dinners. Enjoy them on their own or pair with zesty dipping sauces like remoulade for an unforgettable taste experience.
Ingredients
Scale
- 4 large green tomatoes
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- Vegetable oil or olive oil for frying
- Salt and pepper to taste
Instructions
- Slice the green tomatoes into 1/4-inch thick slices and set aside.
- In a shallow bowl, beat the eggs until well mixed.
- Set up a breading station with one bowl of seasoned flour and another of seasoned cornmeal.
- Coat each tomato slice in flour, then dip in egg wash, and finally press into cornmeal.
- Heat oil in a cast iron skillet over medium heat and fry tomato slices in batches for 3-4 minutes per side until golden brown.
- Drain on paper towels and season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg