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Frozen Yogurt Granola Cups

Frozen Yogurt Granola Cups


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  • Author: Tina
  • Total Time: 0 hours
  • Yield: Makes approximately 6 cups 1x

Description

Frozen Yogurt Granola Cups are the ultimate guilt-free treat, perfect for warm summer days or as a wholesome snack. In just 15 minutes, you can create these delightful cups filled with creamy Greek yogurt, crunchy granola, and fresh berries. Ideal for kids’ lunchboxes or a light dessert, they are fully customizable to suit any palate. The combination of nutritious ingredients ensures you can indulge without the guilt. Whether enjoyed as a quick breakfast, snack, or party treat, these cups are sure to impress!


Ingredients

Scale
  • 3/4 cup oats
  • 1/2 tsp cinnamon
  • 1/4 cup almond butter
  • 34 tbsp honey
  • 1 tsp vanilla extract
  • 1 1/2 cups Greek yogurt
  • Berries of choice

Instructions

  1. In a mixing bowl, combine oats, cinnamon, almond butter, honey, and vanilla until you achieve a sticky dough.
  2. Line a muffin pan with muffin liners and fill each cup with the granola mixture, pressing firmly to form a base.
  3. Spoon Greek yogurt over the granola bases and top with your chosen berries.
  4. Freeze for at least 4 hours until set; let them thaw slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (120g)
  • Calories: 215
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 5mg