Description

Garlic Butter Beef Bites with Potatoes is a heartwarming dish that effortlessly combines succulent beef, tender baby potatoes, and a luscious garlic butter sauce. Ideal for family dinners or casual gatherings, this recipe showcases the comforting flavors of garlic and herbs, enveloping every bite in richness. The slow cooker allows the beef to become fork-tender while you enjoy your day, making it a stress-free option for busy weeknights or special occasions. Serve these delightful bites with your choice of fresh herbs, crusty bread, or a refreshing salad for a complete meal that will leave everyone satisfied.

Ingredients

Scale

1.5 pounds beef stew meat (cut into bite-sized pieces)
1 pound baby potatoes (halved)
4 tablespoons unsalted butter (melted)
3 cloves garlic (minced)
1 teaspoon onion powder
1 teaspoon smoked paprika
0.5 teaspoon dried thyme
0.5 teaspoon dried rosemary
0.5 teaspoon salt
0.25 teaspoon black pepper
0.25 cup beef broth
1 tablespoon olive oil

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Instructions

Prepare all ingredients: cut beef into bite-sized pieces and halve baby potatoes.
Optional: Parboil halved potatoes for a few minutes until slightly softened.
In a skillet, heat olive oil over medium-high heat and sear beef bites until browned on all sides.
In a mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
Place halved baby potatoes and seared beef in a slow cooker; pour over the garlic butter sauce and add beef broth.
Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
Allow resting for about 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 30g
Cholesterol: 95mg