Description
Garlic Butter Pasta is a quick, one-pot dish that combines the richness of butter and garlic with the comforting texture of pasta. This recipe is not only easy to prepare but also customizable to suit your taste. With fresh garlic, creamy Parmesan, and a hint of lemon, every bite is bursting with flavor. Perfect for busy weeknights or entertaining guests, this meatless meal can be enjoyed on its own or paired with grilled chicken or sautéed shrimp for added protein. In just 30 minutes, you can have a delicious and satisfying dinner ready that everyone will love.
Ingredients
Scale
- ½ lb Shellbow pasta
- 4 tablespoons butter
- 4 cloves fresh garlic (minced)
- ¾ cup half and half
- ¾ cup freshly grated Parmesan cheese
- 2¾ cups chicken broth
- 2 tablespoons fresh lemon juice
- ¾ teaspoon EACH: dried basil, oregano, parsley, mustard powder
- ¼ teaspoon EACH: dried thyme, onion powder, pepper
Instructions
- Gather all ingredients and mix dried herbs in a small bowl.
- In a large soup pot over medium heat, melt 3 tablespoons of butter, then add garlic and seasonings; stir until fragrant.
- Pour in chicken broth, half and half, soy sauce, and bouillon cube; stir well.
- Bring to a boil and add pasta; cook according to package instructions while stirring occasionally.
- Once pasta is al dente, reduce heat and stir in Parmesan until melted; add lemon juice.
- Finish with remaining butter, cover briefly to melt, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg