Description

Garlic Butter Steak and Potato Foil Packets are the ultimate solution for a quick, flavorful family dinner. Perfect for summer grilling, these packets combine tender steak with savory garlic butter and hearty potatoes, all wrapped up for minimal cleanup. Whether you’re grilling outdoors or baking in your oven, this recipe is versatile enough to fit any occasion—from casual weeknight meals to festive gatherings. The best part? You can customize them with your favorite veggies and seasonings, making it easy to satisfy everyone’s taste buds. Enjoy a delicious, hassle-free meal that promises mouthwatering flavors and simple preparation.

Ingredients

Scale

1 ½ pounds sirloin steak
1 pound baby potatoes (cut into ½ inch pieces)
1 onion (peeled and thinly sliced)
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
1 tablespoon minced garlic
1 tablespoon Italian seasoning
Salt and pepper (to taste)
2 tablespoons butter (cubed)

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Instructions

Par-boil the potatoes in boiling salted water for about 5 minutes until slightly tender; drain and cool.
Cut the steak into pieces measuring between 2.5 – 5 inches.
In a large bowl, combine the steak, potatoes, onion, olive oil, parsley, garlic, Italian seasoning, salt, and pepper; mix well.
Cut four pieces of aluminum foil (12×12 inches) and evenly distribute the mixture onto each piece. Add cubed butter on top.
Seal each packet tightly and cook on a preheated grill for about 8-10 minutes per side or bake in a preheated oven at 425°F for around 20 minutes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling/Baking
Cuisine: American

Nutrition

Serving Size: 1 packet (approx. 350g)
Calories: 500
Sugar: 2g
Sodium: 620mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 28g
Cholesterol: 90mg