Description
Elevate your meals with these delightful Glazed Roasted Carrots! This easy recipe features tender carrots coated in a rich garlic butter and honey glaze, making them a perfect complement to any dish. With only 10 minutes of prep time, these vibrant carrots are not only quick to make but also packed with flavor and nutrients. Ideal for weeknight dinners or special gatherings, they promise to impress your guests with their stunning presentation and irresistible taste.
Ingredients
Scale
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon fresh ground black pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C) and grease a baking sheet.
- In a saucepan over medium heat, melt butter until bubbling. Add minced garlic; cook until lightly browned (about 3 minutes). Stir in honey until well combined.
- In a mixing bowl, toss the carrot pieces with the garlic butter mixture, salt, and pepper until evenly coated.
- Spread carrots on the baking sheet in a single layer and roast for 22-25 minutes or until browned and tender.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1/2 cup (85g)
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg