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Goat Cheese Appetizer with Fig Jam and Pecans

Goat Cheese Appetizer with Fig Jam and Pecans


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  • Author: Tina
  • Total Time: 30 minutes
  • Yield: Serves approximately 8

Description

Experience the delightful blend of creamy goat cheese, sweet fig jam, and crunchy pecans in this irresistibly warm appetizer. Perfect for gatherings or intimate evenings, this Goat Cheese Appetizer with Fig Jam and Pecans is a crowd-pleaser that elevates any occasion. With its rich flavors and appealing textures, it’s easy to prepare and versatile enough to pair with various dippers like crostini, crackers, or fresh veggies. In just a few steps, you can create a dish that impresses guests while satisfying your cravings for both savory and sweet. This elegant recipe not only looks beautiful on any appetizer table but also delivers a rich flavor experience that everyone will love.


Ingredients

Scale
  • 8 ounces goat cheese (softened)
  • 4 ounces cream cheese (softened)
  • 1/2 cup fig jam
  • 2 tablespoons balsamic vinegar
  • 1/3 cup chopped pecans (or walnuts, almonds, or pistachios)
  • 2 tablespoons chopped thyme and rosemary

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine goat cheese and cream cheese until smooth. Spread evenly in an oven-safe baking dish.
  3. Spoon fig jam over the cheese mixture; drizzle with balsamic vinegar.
  4. Bake for 10-15 minutes until bubbling.
  5. While baking, toast pecans in a dry pan until aromatic.
  6. Once out of the oven, garnish with herbs and toasted nuts.
  7. Serve warm with crostini, crackers, or fresh veggies for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 7g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg