Description
Experience the comforting taste of Grandma’s Rhubarb Crisp, a delightful dessert that captures the nostalgia of home-cooked goodness. This easy-to-make recipe harmoniously combines the sweet and slightly tart flavors of fresh rhubarb, topped with a crunchy, buttery crumble that will make your taste buds dance. Perfect for family gatherings, potlucks, or as a cozy treat after dinner, each bite offers a warm reminder of cherished memories. Serve it warm with ice cream or enjoy it straight from the dish; this classic dessert is sure to become a beloved favorite in your household.
Ingredients
Scale
- 8 cups rhubarb, cut into 3/4 inch pieces
- 1/2 cup white sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1 cup flour (for topping)
- 3/4 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine rhubarb, white sugar, flour, and cinnamon; mix well.
- Transfer the filling mixture to a greased baking dish.
- In another bowl, mix together flour, brown sugar, rolled oats, and melted butter until crumbly.
- Sprinkle the topping evenly over the rhubarb filling.
- Bake for about 35 minutes or until topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (110g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg