Description
Indulge in the vibrant flavors of Greece with this Greek Orzo Pasta Salad, a delightful and refreshing dish perfect for any occasion. This salad features tender orzo pasta tossed with an array of fresh vegetables, creamy feta cheese, and tangy Kalamata olives, creating a burst of Mediterranean goodness in every bite. Whether you’re hosting a picnic, attending a barbecue, or simply enjoying a light lunch at home, this quick and easy recipe is sure to impress. Ready in just 15 minutes, it’s not only delicious but also nutritious, making it an ideal choice for meal prep throughout the week. Allowing the salad to marinate enhances its flavors, providing an even more delightful experience.
Ingredients
Scale
- 1/3 cup Extra Virgin Olive Oil
- 3 tbsp Red Wine Vinegar
- 150g Baby Plum Tomatoes
- 100g Feta Cheese
- 100g Kalamata Olives
- 300g uncooked Orzo Pasta
- Fresh Parsley
- Dried Oregano
- Red Onion
- Garlic
- Green Pepper
- Cucumber
- Lemon Juice
Instructions
- In a large mixing bowl, whisk together olive oil, red wine vinegar, parsley, oregano, salt, and pepper.
- Add halved tomatoes, diced feta cheese, olives, red onion, and garlic; mix gently.
- Marinate at room temperature for at least one hour or refrigerate overnight.
- Cook orzo in salted boiling water until al dente; drain and rinse under cold water.
- Combine cooked orzo with the marinated mixture.
- Fold in green pepper and cucumber; squeeze lemon juice over the top.
- Taste and adjust seasonings before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg