Description
Discover the deliciousness of Greek Yogurt Zucchini Bread, a delightful twist on a classic quick bread. This healthy recipe combines the moistness of shredded zucchini with the protein-packed goodness of Greek yogurt, making it perfect for breakfast, snacks, or dessert. Not only does it provide a subtle sweetness, but it’s also a sneaky way to incorporate veggies into your diet. With its versatile mix-ins like nuts or chocolate chips, you can customize it to suit your taste. Enjoy this wholesome treat that’s easy to prepare and loved by everyone!
Ingredients
Scale
- 1/3 cup canola, vegetable, or melted coconut oil
- 1/2 cup honey or organic blue agave
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup shredded zucchini
Instructions
- Preheat oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together oil, honey (or agave), egg, yogurt, and vanilla until combined.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Pour wet ingredients into dry ingredients and mix gently until just combined. Fold in shredded zucchini and optional add-ins like orange zest or nuts.
- Spread batter evenly into the prepared loaf pan and bake for 40-50 minutes until a toothpick comes out clean.
- Cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg