Description
Experience the bold flavors of Green Chile Chicken Stew, a hearty dish that’s perfect for any occasion—whether you’re hosting friends or seeking a comforting family meal. This delightful stew features tender shredded chicken, fresh corn, and zesty hatch chiles, all simmered together to create a warm and inviting dish that is ready in just 1 hour. The combination of spices brings a rich flavor that will have everyone asking for seconds. Ideal for weeknight dinners or gatherings, this one-pot recipe makes cleanup a breeze while delivering wholesome nutrition.
Ingredients
Scale
- 2 tbsp olive oil
- 1 small yellow onion (diced)
- 1 cup corn (fresh)
- 4 cloves garlic (minced)
- 3 Hatch chiles (fire roasted, diced)
- 1 jar salsa verde (16 oz)
- 4 cups low-sodium chicken broth
- 1 cup water
- 1 lime (juiced)
- 1 small rotisserie chicken (pulled)
- 1/2 cup long grain white rice
Instructions
- Heat olive oil in a large stock pot over medium heat.
- Add diced onion and corn; cook until fragrant (about 6 minutes).
- Stir in minced garlic and spices; cook for an additional minute.
- Add hatch chiles, salsa verde, chicken broth, water, and lime juice; bring to a boil.
- Incorporate shredded rotisserie chicken and cilantro; let simmer for about 20 minutes.
- Stir in rice and cook until tender (about 15 minutes).
- Serve hot with desired garnishes such as lime wedges, avocado chunks, and fresh cilantro.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 3g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg