Description
Grilled Corn on the Cob in Foil is a must-have for your summer gatherings! This simple yet flavorful dish highlights the sweetness of fresh corn, enhanced by a buttery seasoning that seeps into every bite. Perfect for barbecues, picnics, or weeknight dinners, this recipe requires minimal effort and cleanup, making it a go-to favorite among both kids and adults. Wrapped in foil, the corn retains its moisture and flavor, resulting in juicy, tender kernels that are sure to impress. Elevate your meals effortlessly with this versatile side dish!
Ingredients
Scale
- 6 ears of corn (shucked)
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ¼ teaspoon ground black pepper (optional)
Instructions
- Preheat grill to 400°F.
- In a bowl, combine softened butter, salt, garlic powder, and pepper until smooth.
- Generously rub each ear of corn with the butter mixture.
- Wrap two ears of corn in aluminum foil to create sealed packets.
- Grill the packets on the grates for about 10 minutes covered.
- Flip packets carefully and grill for an additional 10-20 minutes until tender.
- Serve warm with extra butter or your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 100g)
- Calories: 143
- Sugar: 6g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg