Description
Elevate your summer barbecues with this vibrant Grilled Vegetables Marinade. Perfectly crafted for a medley of fresh vegetables, this marinade combines olive oil, balsamic vinegar, dijon mustard, and honey with aromatic herbs. Ideal for gatherings, picnics, or casual weeknight dinners, it enhances the natural flavors of veggies while adding a nutritious boost to your meals. Each bite promises a burst of flavor that complements grilled favorites beautifully. This easy-to-follow recipe ensures you can whip up a delicious side dish in no time, making it a must-try for any cooking enthusiast.
Ingredients
Scale
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 3 tablespoons dijon mustard
- 3 tablespoons honey
- 1 1/2 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound carrots (halved or quartered)
- 1 pound asparagus (trimmed)
- 2 zucchini (cut into sixths)
- 2 yellow squash (cut into sixths)
- 1 large red bell pepper (cut into ½ inch strips)
Instructions
- Prepare the Marinade: In a measuring pitcher, combine olive oil, balsamic vinegar, dijon mustard, honey, dried thyme, garlic powder, salt, and black pepper. Whisk until smooth.
- Prepare Your Vegetables: Trim and slice vegetables into long strips. Place them on a large rimmed baking sheet and pour the marinade over them. Toss gently to coat evenly.
- Marinate and Grill: Allow vegetables to marinate for at least 30 minutes. Preheat your grill to medium heat (about 350°F). Grill carrots first for 3-4 minutes before adding remaining vegetables. Grill for another 8-10 minutes until tender yet crisp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg