Description
Ground Beef Orzo with Tomato Cream Sauce is the perfect solution for busy weeknights. In just 30 minutes, this creamy and comforting one-pot meal combines tender ground beef, al dente orzo, and a rich tomato cream sauce that will delight every member of your family. The beauty of this dish lies in its versatility; you can easily customize it with your favorite vegetables or spices, making it suitable for any occasion, from cozy family dinners to casual gatherings. Plus, it’s a breeze to clean up! Enjoy a satisfying meal without the hassle.
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 3–4 cloves garlic (minced)
- 1 cup uncooked orzo pasta
- 1 (14 ounce) can tomato sauce
- 3/4 cup beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1/2 cup freshly grated parmesan cheese
- 2 cups fresh baby spinach
- Salt and pepper (to taste)
Instructions
- In a soup pot or Dutch oven, brown the ground beef over medium-high heat for about 5-6 minutes.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in minced garlic and seasonings, cooking for an additional minute.
- Pour in tomato sauce, beef broth, heavy cream, and Worcestershire sauce; simmer uncovered for about 10 minutes.
- Remove from heat; stir in parmesan cheese and spinach. Let sit covered for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg