Description
If you’re a busy mom seeking quick and delicious lunch ideas for your kids, look no further than Ham & Cheddar Crescent Roll-Ups. These cheesy baked delights are not only easy to whip up but also a surefire hit with even the pickiest eaters. With just a handful of affordable ingredients typically found in your kitchen, you can create satisfying roll-ups perfect for lunch at home or in school. Plus, they provide endless opportunities for customization, allowing you to tailor them to your family’s taste preferences. Ready in under 30 minutes, these versatile bites are ideal for any occasion—lunchboxes, snacks, parties, or family dinners.
Ingredients
Scale
- 1 tube crescent roll dough (8-count)
- 8 slices cheddar cheese
- 8+ slices deli meat (ham or your choice)
- 3 tbsp melted butter
- 1/4 tsp garlic powder
- 1 tsp dried parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent dough pieces and stretch them slightly.
- Place one slice of deli meat and one slice of cheddar cheese on each piece of dough.
- Starting from the widest end, roll each piece tightly and place seam-side down on the baking sheet.
- In a small bowl, mix melted butter with garlic powder and parsley; brush over the top of each roll-up.
- Bake for 10-15 minutes until golden brown and cooked through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (45g)
- Calories: 180
- Sugar: 0g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg